Article 1 - STANDARDS
- Section 34001 - Process of pasteurization of milk or milk product
- Section 34001.5 - Ultra-pasteurization
- Section 34002 - Cooling if process of ripening or starting commenced immediately
- Section 34003 - Heating and cooling of cream from market milk
- Section 34004 - Repasteurization of pasteurized skim milk
- Section 34005 - Repasteurization of market cream
- Section 34006 - Pasteurization of skim milk, whey, or other milk byproduct which is to be used for feeding purposes for farm animals
- Section 34007 - Test of pasteurized milk for presence of phosphatase enzymes
- Section 34008 - Pasteurization of market milk and market milk products and milk for manufacturing purposes and manufactured milk products at plant