Chapter 3 - GENERAL REQUIREMENTS
- Section 32901 - Unlawful sale, gift, delivery, purchase, or receipt of nonconforming milk, cream, product of milk or cream, imitation milk, imitation cream, product resembling milk product, or substitute for milk product
- Section 32902 - Unlawful sale as cow's milk or goat's milk
- Section 32903 - Unlawful sale of milk from cows or goats that have not negatively passed tuberculin test
- Section 32903.5 - Unlawful sale of milk from cows or goats that are reactors to brucellosis test
- Section 32904 - Removal of reacting animals from herd and disposal
- Section 32905 - Sale of milk or milk products in state
- Section 32906 - Unlawful sale, gift, delivery, purchase, or receipt of adulterated milk or cream
- Section 32907 - Unlawful sale, gift, delivery, purchase or receipt of milk or product of milk produced or handled in insanitary condition
- Section 32909 - Unlawful production, manufacture, preparation for sale or sale of milk, cream, or other product of milk
- Section 32910 - Unlawful addition of fat or oil
- Section 32911 - Unlawful effacement or removal of mark, statement, or label
- Section 32912 - [Repealed]
- Section 32912.5 - Labeling requirements in conformity with federal labeling requirements
- Section 32913 - Name of product conforming to definitions and standards
- Section 32914 - False, deceptive, or misleading statements prohibited
- Section 32915 - Applicability of labeling requirements; addition of nonnutritive or artificial sweetener
- Section 32916 - Marking with name of commission which certifies milk product
- Section 32917 - False, deceptive, or misleading statement or bill prohibited
- Section 32918 - Name of distributor on vehicle
- Section 32919 - Labeling of container of packaged milk delivered to federal agency
- Section 32920 - Production, distribution, or sale in accordance with good manufacturing practices
- Section 32920.5 - Regulations relating to pasteurization in conformity with federal regulations
- Section 32921 - Final action methods of testing for the determination of the components of milk