Cal. Food & Agr. Code § 27511
Current through the 2023 Legislative Session.
"Egg meats" means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.
Ca. Food and Agric. Code § 27511