Cal. Food & Agr. Code § 26803
Current through the 2023 Legislative Session.
"Spoilage retardant compound" means any compound, drug, or antibiotic which is added to poultry meat which retards or limits spoilage. Seasonings, spices, or flavorings, such as salt or smoke, are not chemical preservatives.
Ca. Food and Agric. Code § 26803