Cal. Food & Agr. Code § 26006

Current through the 2023 Legislative Session.

Section 26006 - Cut-up poultry from only one class of poultry meat; marking of containers of poultry parts of different classes

Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class of poultry meat. Containers of poultry parts of different classes, shall be marked to indicate the classes and the quantity of each.

Ca. Food and Agric. Code § 26006

Enacted by Stats. 1967, Ch. 15.