Cal. Food & Agr. Code § 22005

Current through the 2023 Legislative Session.

Section 22005 - Skinning, splitting, and quartering of cattle slaughtered by producer

The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.

Ca. Food and Agric. Code § 22005

Amended by Stats. 1986, Ch. 828, Sec. 5.