Part 1 - THE DEPARTMENT OF FOOD AND AGRICULTURE
- Chapter 1 - ORGANIZATION (§§ 101 — 105)
- Chapter 2 - FISCAL DUTIES AND POWERS (§§ 201 — 306)
- Chapter 3 - OTHER POWERS AND DUTIES (§§ 401 — 594)
- Chapter 4 - BUILDINGS OF THE DEPARTMENT OF AGRICULTURE (§§ 601 — 656)
- Chapter 5 - FOREIGN TRADE PRACTICES (§§ 701 — 705)
- Chapter 6 - STATE AGRICULTURAL POLICY (§§ 801 — 822)
- Chapter 8 - AGRICULTURE THEFT PREVENTION (§§ 851 — 885)
- Chapter 9 - FALSE, DECEPTIVE, OR MISLEADING MARKETING (§§ 890 — 894)