Section 3-5-1906 - Fees and taxesA microbrewery-restaurant private club permittee shall:
(1) Pay the applicable city or county permit fees and barrelage or taxes and shall pay a state permitting fee to the Alcoholic Beverage Control Division of seven hundred fifty dollars ($750) per fiscal year to manufacture and sell to members its beer, malt beverages, and hard cider for on-premises consumption and to sell to members other beer, malt beverages, hard cider, and spirituous liquor purchased from a permitted retailer for on-premises consumption;(2) Measure beer, malt beverages, and hard cider manufactured by the microbrewery-restaurant private club, otherwise comply with applicable excise and enforcement tax determinations of the beer, malt beverages, and hard cider, and pay any applicable bond or deposit and the amount of the state excise tax and enforcement tax to this state, except the fees and taxes provided in § 3-5-205, and as required by §§ 3-7-104 and 3-7-111; and(3) Pay a tax at the rate of seven dollars and fifty cents ($7.50) per barrel, and proportionately for larger and smaller gallonages per barrel, on all beer, malt beverages, and hard cider in quantities of up to forty-five thousand (45,000) barrels per year produced and sold or offered for sale in the state.Amended by Act 2023, No. 334,§ 5, eff. 8/1/2023.Added by Act 2019, No. 681,§ 1, eff. 7/24/2019.