Article 2 - STATE MEAT INSPECTION
- Section 3-2041 - Chief veterinary meat inspector; appointment of inspectors; qualifications; bond
- Section 3-2042 - Inspection stamps and establishment numbers
- Section 3-2043 - Assignment of inspectors
- Section 3-2044 - Antemortem and postmortem inspection
- Section 3-2045 - Condemnation and appeal
- Section 3-2046 - Meat inspection rules; violation; classification
- Section 3-2047 - Application for state meat inspection service
- Section 3-2048 - Inspection of slaughtering establishments without state meat inspection service
- Section 3-2049 - Inspection fees
- Section 3-2050 - Requirements for exempt processors
- Section 3-2051 - Requirements for slaughtering establishments with state meat inspection service
- Section 3-2052 - Construction and remodeling of slaughtering establishments
- Section 3-2053 - Slaughtering and mixing prohibition
- Section 3-2054 - Requirements for meat processors
- Section 3-2055 - Cooperation with other public health authorities
- Section 3-2056 - Inspection of meat; reentry inspection
- Section 3-2057 - Transportation of meat
- Section 3-2058 - Inspection of sanitation