Article 02 - FOOD AND AQUATIC FARM PRODUCTS
- Section 17.20.010 - Definitions and standards for food
- Section 17.20.013 - Hormone labeling for milk products
- Section 17.20.015 - Shared ownership of milk-producing animals; raw milk
- Section 17.20.017 - Inspection of processed meat products
- Section 17.20.020 - Adulterated food
- Section 17.20.030 - Tolerances for added poisonous ingredients
- Section 17.20.040 - Misbranded foods
- Section 17.20.044 - Sale and labeling of frozen meat, fish, and poultry
- Section 17.20.045 - Misbranding halibut
- Section 17.20.048 - Labeling and advertisement of halibut, salmon, and sablefish products
- Section 17.20.049 - Required identification of fish by retail food establishment
- Section 17.20.050 - Emergency permit control
- Section 17.20.060 - Suspension and reinstatement of emergency permit
- Section 17.20.065 - Seafood processing permits and plans of operation
- Section 17.20.066 - Seafood product quality standards and seals
- Section 17.20.067 - Seafood processing research
- Section 17.20.070 - Inspection by department
- Section 17.20.072 - Enforcement authority
- Section 17.20.075 - Definitions