Section 17.20.336 - Exceptions Nothing in AS 17.20.332 - 17.20.338
(1) prevents the Department of Environmental Conservation from (A) conducting inspections necessary to investigate reports of (i) foodborne illness or food-caused injury or death;(ii) unsafe sanitary practices; or(iii) misbranded or adulterated food;(B) condemning and ordering the destruction of misbranded or adulterated food;(C) ordering the cessation of a practice or procedure of a producer that is unsafe, unsanitary, or otherwise a risk to public health;(D) regulating food or an establishment that is not exempt under AS 17.20.332 - 17.20.338; or(E) providing assistance, consultation, or inspection at the request of a producer;(2) exempts a person from(A) applicable federal and local laws, regulations, and ordinances regarding food; or(B) brand inspection requirements under AS 03.40.250 or animal inspection requirements under AS 03.05.040.Added by SLA 2024, ch. 34,sec. 7, eff. 7/1/2024.