051-8 Wyo. Code R. § 8-19

Current through April 27, 2019

Section 8-19 - Requirements for the importation of Poultry and Hatching Eggs

(a) An ICVI or a National Poultry Improvement Plan Form VS 9-3 is required on all Poultry and Hatching Eggs entering Wyoming.

(b) Poultry imported for resale or commercial egg or meat production shall have a negative test result for the following diseases within thirty (30) days prior to import unless from an NPIP clean flock for the respective disease(s):

(i) Pullorum - Typhoid;

(ii) Avian Influenza;

(iii) Mycoplasma gallisepticum;

(iv) Mycoplasma synoviae; and

(v) Salmonella enteritidis.

(c) No poultry or Hatching Egg shall be imported into Wyoming that originates from a Quarantine area or control zone suspected of harboring poultry disease unless permitted by the Wyoming State Veterinarian under a "Secure Food Supply Plan."

(d) A copy of the ICVI shall be attached to each container in which the poultry are being shipped. Each container of Poultry or Hatching Eggs imported into Wyoming shall be labeled with the following information:

(i) The name and address of the shipper;

(ii) The number of Poultry or Hatching Eggs in the container;

(iii) The breed of the Poultry or Hatching Eggs in the container;

(iv) The sex of the Poultry in the container;

(v) The age and hatch date of the Poultry in the container;

(vi) The name of the hatchery or person producing the Poultry or Hatching Eggs in the container.

051-8 Wyo. Code R. § 8-19

Amended, Eff. 10/2/2017.

Amended, Eff. 7/10/2018.