Chapter 1 - EMERGENCY FOOD ASSISTANCE PROGRAM
- Section 1-1 - Authority
- Section 1-2 - Purpose
- Section 1-3 - Definition of Terms
- Section 1-4 - Allocation
- Section 1-5 - Selection of Food Banks or Food Pantries
- Section 1-6 - Agreement With Distribution Site
- Section 1-7 - Recipient Application Process
- Section 1-8 - Site Procedures
- Section 1-9 - Household and Individual Responsibilities
- Section 1-10 - Record Keeping
- Section 1-11 - Verification
- Section 1-12 - Benefit Level
- Section 1-13 - Fitness of Commodities
- Section 1-14 - Distribution of Commodities