040-15 Wyo. Code R. § 15-5

Current through April 27, 2019
Section 15-5 - Tagging Requirements

When any wild bison is killed under a license, the licensee shall detach, sign and date the carcass coupon and attach the coupon to the carcass before leaving the site of the kill. The coupon shall remain on the wild bison carcass at all times until the meat undergoes processing, except that during transportation of the carcass the coupon may be removed to prevent its loss. If the coupon is removed for transportation of the carcass, it shall be in the possession of the person accompanying the carcass at all times.

040-15 Wyo. Code R. § 15-5

Amended, Eff. 6/3/2015.

Amended, Eff. 6/8/2016.

Amended, Eff. 6/8/2017.

Amended, Eff. 6/7/2018.