Statutes, codes, and regulations
Wyoming Administrative Code
Agency 010 - Agriculture, Dept. ofSubagency 0003 - Food Safety, Wyoming
Chapter 6 - EQUIPMENT AND UTENSILS
Section 6-33 - CIP Equipment

010-6 Wyo. Code R. § 6-33

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Current through April 27, 2019
Section 6-33 - CIP Equipment

(a) CIP equipment shall meet the characteristics specified under Chapter 6, Section 14, and shall be designed and constructed so that:

  • (i) Cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces; and
  • (ii) The system is self-draining or capable of being completely drained of cleaning and sanitizing solutions.

(b) CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned.

010-6 Wyo. Code R. § 6-33