Section 6-23 - Vending Machines, Automatic Shutoff (a) A machine vending potentially hazardous food shall have an automatic control that prevents the machine from vending food: - (i) If there is a power failure, mechanical failure, or other condition that results in an internal machine temperature that cannot maintain food temperatures as specified under Chapter 3, Section 50; and
- (ii) If a condition specified under Chapter 6, Section 23(a)(i), occurs, until the machine is serviced and restocked with food that has been maintained at temperatures specified under Chapter 3, Section 50.
(b) When the automatic shutoff within a machine vending potentially hazardous food is activated: - (i) In a refrigerated vending machine, the ambient temperature may not exceed 41oF (5oC) or 45oF (7oC ) as specified under Chapter 3, Section 50(a) (iii), for more than thirty (30) minutes immediately after the machine is filled, serviced, or restocked; or
- (ii) In a hot holding vending machine, the ambient temperature may not be less than 135ºF (57.2ºF) for more than one hundred twenty (120) minutes immediately after the machine is filled, serviced, or restocked.
010-6 Wyo. Code R. § 6-23