010-6 Wyo. Code R. § 6-11

Current through April 27, 2019

Section 6-11 - Characteristics of Food Contact Surfaces

(a) Materials that are used in the construction of utensils, and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food under conditions of normal use and shall be:

• (i) Safe;

• (ii) Durable, corrosion-resistant, and nonabsorbent;

• (iii) Sufficient in weight and thickness to withstand repeated warewashing;

• (iv) Finished to have a smooth, easily cleanable surface; and

• (v) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

010-6 Wyo. Code R. § 6-11