Statutes, codes, and regulations
Wyoming Administrative Code
Agency 010 - Agriculture, Dept. ofSubagency 0003 - Food Safety, Wyoming
Chapter 3 - FOOD CARE
Section 3-11 - Shucked Shellfish, Packaging and Identification

010-3 Wyo. Code R. § 3-11

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Current through April 27, 2019
Section 3-11 - Shucked Shellfish, Packaging and Identification

(a) Raw shucked shellfish shall be obtained in nonreturnable packages which bear a legible label that identifies the:

  • (i) Name, address, and certification number of the shucker-packer, or repacker, of the molluscan shellfish; and
  • (ii) The "sell by" date for packages with a capacity of less than one-half (2) gallon (1.87l) or the date shucked for packages with a capacity of one-half (2) gallon (1.87 l) or more.

(b) A package of raw shucked shellfish that does not bear a label or which bears a label which does not contain all the information as specified under Chapter 3, Section 11(a), shall be subject to a hold order, as allowed by law, or seizure and destruction in accordance with 21 CFR Subpart D - Specific Administrative Decisions Regarding Interstate Shipments, Section 1240.60(d).

010-3 Wyo. Code R. § 3-11