Section 2-23 - Performance and Risk-Based Inspections (a) Within the parameters specified under Chapter 2, Section 22, the regulatory authority shall prioritize and conduct more frequent inspections based upon its assessment of an establishment's or processing plant's history of compliance with this Rule and the establishment's or processing plant's potential as a vector of foodborne illness by evaluating: - (i) Past performance, for nonconformance with this Rule or HACCP plan requirements that are critical;
- (ii) Past performance, for numerous or repeat violations of this Rule or HACCP plan requirements that are noncritical;
- (iii) Past performance, for complaints investigated and found to be valid;
- (iv) The hazards associated with the particular foods that are prepared, stored, or served;
- (v) The type of operation including the methods and extent of food storage, preparation, and service;
- (vi) The number of people served; and
- (vii) Whether the population served is a highly susceptible population.
010-2 Wyo. Code R. § 2-23