Statutes, codes, and regulations
Wyoming Administrative Code
Agency 010 - Agriculture, Dept. ofSubagency 0003 - Food Safety, Wyoming
Chapter 13 - FOOD SALVAGE
Section 13-5 - Embargo of Distressed Food

010-13 Wyo. Code R. § 13-5

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Current through April 27, 2019
Section 13-5 - Embargo of Distressed Food

(a) Whenever a "notice of embargo" has been placed on or about any premises or vehicle by the regulatory authority, any person, acting as a salvage handler, must handle the distressed merchandise within the conditions outlined on the notice.

  • (i) The Anotice of embargo must be kept in the general area of the distressed merchandise at all times.

(b) Distressed merchandise which is under embargo may be transferred and moved to a nearby location for further handling.

  • (i) In all cases the regulatory authority must be notified when distressed merchandise is moved.

(c) Upon final disposition of all distressed merchandise, the salvage handler must return the "notice of embargo" and all other records required by this Rule to the regulatory authority within three (3) days.

010-13 Wyo. Code R. § 13-5