Statutes, codes, and regulations
Wyoming Administrative Code
Agency 010 - Agriculture, Dept. ofSubagency 0003 - Food Safety, Wyoming
Chapter 10 - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
Section 10-4 - HACCP Plans Required in Official Meat and Poultry Establishments

010-10 Wyo. Code R. § 10-4

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Current through April 27, 2019
Section 10-4 - HACCP Plans Required in Official Meat and Poultry Establishments

(a) Every official establishment shall have a written HACCP plan as specified in 9 CFR 417 Hazard Analysis and Critical Control Point (HACCP) Systems.

010-10 Wyo. Code R. § 10-4