010-1 Wyo. Code R. § 1-3
Current through April 27, 2019
(a) The purpose of this Rule is to safeguard public health and assure consumers that food is safe, unadulterated, and honestly presented.
(b) This Rule establishes definitions; sets standards for management and personnel, food operations, equipment and facilities; and provides for establishment or processing plant plan review, license issuance, inspection, employee restriction, and license suspension.
010-1 Wyo. Code R. § 1-3