Section SPS 50.270 - Equipment and sanitation(1) All areas of an establishment and the equipment, tools, and implements used by licensees for services in an establishment shall be maintained in a clean, sanitary, and safe condition.(2) Licensees shall wash their hands thoroughly with soap and running water prior to serving each patron and following removal of gloves. Waterless hand washing agents that kill 99.99% of germs are an acceptable substitute for using soap and running water to wash hands that are not visibly soiled.(3) Contact equipment that cannot be cleaned with soap or detergent and water shall be disposed of following each use.(4) All liquids, creams, powders, and semi-solid substances shall be dispensed from a container in a manner that will prevent contamination of the unused portion of the substance.(5) Shampoo bowls and basins shall be drained after each use and kept in a sanitary and safe condition.(6) Clean towels shall be used for each patron. A neck strip or towel shall be placed around the neck of the patron to prevent contact with the cape. The head rest of any operating chair shall be covered with fresh linen or paper for each patron.(7) All other equipment and instruments shall be clean to sight and touch.Wis. Admin. Code Department of Safety and Professional Services SPS 50.270
EmR1302: emerg. cr., eff. 2-14-13; CR 13-026: cr. Register October 2013 No. 694, eff. 11-1-13.