Wis. Admin. Code NR § 245.03

Current through May 28, 2024

Section NR 245.03 - Definitions

The following special definitions are applicable to terms used in this chapter. Definitions of other terms and meanings of abbreviations are set forth in ch. NR 205.

(1) "Animal feed" means such feeds (formula feed concentrate) manufactured using primarily grain and grain by-products which may be supplemented by proteins, pharmaceuticals, vitamins, or mineral additives.

(2) "Bulgur wheat flour milling" means the process in which wheat is parboiled, dried, and partially debranned in the production of bulgur.

(3) "Corn" means shelled corn delivered to a plant before processing.

(4) "Corn dry milling" means the process in which shelled corn is washed and subsequently milled by dry processes into such products as corn meal, grits, flour, oil, and animal feed.

(5) "Corn wet milling" means the process in which shelled corn is steeped in a dilute solution of sulfurous acid and then processed by wet means into such products as animal feed, regular and modified starches, corn oil, corn syrup, and dextrose.

(6) "Hot cereal" means breakfast cereals produced from grains, principally wheat and oats, requiring cooking prior to human consumption.

(7) "MsBu" means 1000 standard bushels.

(8) "Normal rice milling" means the process in which rice is cleaned and milled by dry processes.

(9) "Normal wheat flour milling" means the processes in which wheat is milled by dry processes into flour and mill feed.

(10) "Parboiled rice milling" means the process in which rice is cleaned, cooked, and dried before milling.

(11) "Ready-to-eat cereal" means breakfast cereals produced from various grains and other materials (whole grain wheat, rice, corn, grits, oat flour, sugar, and minor ingredients) and normally available for human consumption without cooking.

(12) "Standard bushel" means a bushel of shelled corn weighing 56 pounds or a bushel of wheat weighing 60 pounds.

(13) "Wheat" means wheat delivered to a plant before processing.

(14) "Wheat starch and gluten" means such products produced from wheat flour through conventional processes of physical separation and subsequent refinement.

Wis. Admin. Code Department of Natural Resources § NR 245.03

Cr. Register, June, 1976, No. 246, eff. 7-1-76.