Wis. Admin. Code NR § 240.07
The data in table 1 taken from the development document incorporated by reference in subch. IV of ch. NR 220, are generally accepted published values for the protein, fat, and carbohydrate content and BOD equivalent of common dairy products process materials and may be used to determine the BOD input of such materials in facilities subject to the provisions of this chapter.
Table 1
BOD of Dairy Product Materials | ||||
Material | % Protein | % Fat | % Carbohydrate | BOD5 kg/100kg (lb/100lb) |
Almonds (dried) | 18.6 | 54.2 | 19.5 | 80.89 |
Blackberries (canned, light syrup) | 0.8 | 0.6 | 17.3 | 13.30 |
Buttermilk | ||||
Fluid (cultured skim milk) | 3.6 | 0.1 | 5.1 | 7.22 |
Dried | 34.6 | 5.3 | 50.0 | 74.63 |
Chocolate (semisweet) | 4.2 | 35.7 | 57.0 | 65.49 |
Cheese | ||||
Brick | 22.2 | 30.5 | 1.9 | 51.35 |
Cheddar | 25.0 | 32.2 | 2.1 | 55.89 |
Cottage (uncreamed) | 17.0 | 0.3 | 2.7 | 19.66 |
Cherries (sweet, light syrup) | 0.9 | 0.2 | 16.5 | 12.51 |
Cocoa (dry powder, low-medium fat) | 19.2 | 12.7 | 53.8 | 68.17 |
Cream (fluid) | ||||
Half-and-Half | 3.2 | 11.7 | 4.6 | 16.89 |
Light (coffee or table) | 3.0 | 20.6 | 4.3 | 24.39 |
Light whipping | 2.5 | 31.3 | 3.6 | 32.93 |
Heavy whipping | 2.2 | 37.6 | 3.1 | 37.87 |
40 Percent | 2.1 | 40.0 | 2.9 | 39.77 |
Milk (fluid) | ||||
Whole, 3.7% Fat | 3.5 | 3.7 | 4.9 | 10.39 |
Whole, 3.5% Fat | 3.5 | 3.5 | 4.9 | 10.23 |
Skim | 3.6 | 0.1 | 5.1 | 7.44 |
Milk (canned) | ||||
Evaporated (unsweetened) | 7.0 | 7.9 | 9.7 | 21.74 |
Condensed (sweetened) | 8.1 | 8.7 | 54.3 | 53.76 |
Milk (dried) | ||||
Whole | 26.4 | 27.5 | 38.2 | 78.85 |
Skim | 35.9 | 0.8 | 52.3 | 75.01 |
Orange juice | ||||
All commercial varieties | 0.7 | 0.2 | 10.4 | 7.85 |
Peaches, canned | ||||
Water pack | 0.4 | 0.1 | 8.1 | 6.11 |
Juice pack | 0.6 | 0.1 | 11.6 | 8.75 |
Pecans | 9.2 | 71.2 | 14.6 | 83.17 |
Strawberries | ||||
Canned, water pack | 0.4 | 0.1 | 5.6 | 4.40 |
Frozen, sweetened | 0.4 | 0.2 | 23.5 | 17.06 |
Sugar | 0.0 | 0.0 | 99.5 | 68.75 |
Walnuts, black | 20.5 | 59.3 | 14.8 | 85.15 |
Whey | ||||
Fluid | 0.9 | 0.3 | 5.1 | 4.72 |
Dried | 12.9 | 1.1 | 73.5 | 65.07 |
40 Percent Solids | 5.5 | 0.5 | 30.1 | 26.71 |
Wis. Admin. Code Department of Natural Resources § NR 240.07