(A) shall be located in all public toilet rooms.(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.(C) Shall be provided with soap and single use hand drying devices; and(D) If used by FOOD EMPLOYEES, shall comply with ¶ 5-202.12 (C) and 6-301.14.
Wis. Admin. Code Department of Health Services § 8-301.11