Section 7-202.12 - Conditions of UsePOISONOUS OR TOXIC MATERIALS shall be:
(A) used according to: (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, P(3) The conditions of certification, if certification is required, for use of the pest control materials, P and(4) Additional conditions that may be established by the REGULATORY AUTHORITY; and(B) Applied so that: (1) A HAZARD to EMPLOYEES or other PERSONS is not constituted, P and(2) Contamination including toxic residues due to drip, drain, fog, splash, or spray on FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES is prevented, and for a RESTRICTED USE PESTICIDE, this is achieved by: P(a) Removing the items, P(b) Covering the items with impermeable covers, P or(c) Taking other appropriate preventive actions, P and(d) Cleaning and SANITIZING EQUIPMENT and UTENSILS after the application. P(C) A RESTRICTED USE PESTICIDE shall be applied only by an applicator certified and licensed in accordance to ss. 94.704 and 94.705, Stats.; and ss. ATCP 29.25 and 29.26. PfWis. Admin. Code Department of Health Services 7-202.12