Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Health ServicesHealthChapter DHS 196 - RestaurantsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-9 - PROTECTION OF CLEAN ITEMS
Subpart 4-904 - Preventing Contamination
Section 4-904.14 - Rinsing Equipment and Utensils after Cleaning and Sanitizing

Wis. Admin. Code DHS § 4-904.14

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Current through May 28, 2024
Section 4-904.14 - Rinsing Equipment and Utensils after Cleaning and Sanitizing

After being cleaned and SANITIZED, EQUIPMENT and UTENSILS shall not be rinsed before air drying or use unless:

(A) The rinse is applied directly from a potable water supply by a WAREWASHING machine that is maintained and operated as specified under Subparts 4-204 and 4-501; and
(B)The rinse is applied only after the EQUIPMENT and UTENSILS have been SANITIZED by the application of hot water or by the application of a chemical SANITIZER solution whose EPA- registered label use instructions call for rinsing off the SANITIZER after it is applied in a commercial WAREWASHING machine.

Wis. Admin. Code Department of Health Services § 4-904.14