Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Health ServicesHealthChapter DHS 196 - RestaurantsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-8 - LAUNDERING
Subpart 4-803 - Methods
Section 4-803.11 - Storage of Soiled Linens

Wis. Admin. Code DHS § 4-803.11

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Current through May 28, 2024
Section 4-803.11 - Storage of Soiled Linens

Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

Wis. Admin. Code Department of Health Services § 4-803.11