Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Health ServicesHealthChapter DHS 196 - RestaurantsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-7 - SANITIZATION OF EQUIPMENT AND UTENSILS
Subpart 4-702 - Frequency
Section 4-702.11 - Before Use After Cleaning

Wis. Admin. Code DHS § 4-702.11

Download
PDF
Current through May 28, 2024
Section 4-702.11 - Before Use After Cleaning

UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. P

Wis. Admin. Code Department of Health Services § 4-702.11