Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Health ServicesHealthChapter DHS 196 - RestaurantsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-7 - SANITIZATION OF EQUIPMENT AND UTENSILS
Subpart 4-701 - Objective
Section 4-701.10 - Food-Contact Surfaces and Utensils

Wis. Admin. Code DHS § 4-701.10

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Current through May 28, 2024
Section 4-701.10 - Food-Contact Surfaces and Utensils

EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED.

Wis. Admin. Code Department of Health Services § 4-701.10