Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Health ServicesHealthChapter DHS 196 - RestaurantsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-5 - MAINTENANCE AND OPERATION
Subpart 4-501 - Equipment
Section 4-501.111 - Manual Warewashing Equipment, Hot Water Sanitization Temperatures

Wis. Admin. Code DHS § 4-501.111

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Current through May 28, 2024
Section 4-501.111 - Manual Warewashing Equipment, Hot Water Sanitization Temperatures

If immersion in hot water is used for SANITIZING in a manual operation, the temperature of the water shall be maintained at 77°C (171 °F) or above. P

Wis. Admin. Code Department of Health Services § 4-501.111