Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Health ServicesHealthChapter DHS 196 - RestaurantsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-3 - NUMBERS AND CAPACITIES
Subpart 4-301 - Equipment
Section 4-301.11 - Cooling, Heating, and Holding Capacities

Wis. Admin. Code DHS § 4-301.11

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Current through May 28, 2024
Section 4-301.11 - Cooling, Heating, and Holding Capacities

EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified in Chapter 3. Pf

Wis. Admin. Code Department of Health Services § 4-301.11