Wis. Admin. Code DHS § 3-501.12

Current through May 28, 2024

Section 3-501.12 - Potentially Hazardous Food, Slacking

Frozen POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) that is SLACKED to moderate the temperature shall be held:

(A) Under refrigeration that maintains the FOOD temperature at 5°C (41 °F) or less; or

(B) At any temperature if the FOOD remains frozen.

Wis. Admin. Code Department of Health Services § 3-501.12