Section 3-404.11 - Treating JuiceJUICE PACKAGED in a FOOD ESTABLISHMENT shall be:
(A) Treated under a HACCP PLAN as specified by the DEPARTMENT to attain a 5-log reduction, which is equal to a 99.999% reduction, of the most resistant microorganism of public health significance; P or(B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance: Pf(1) As specified under § 3-602.11, Pf and(2) As specified in 21 CFR 101.17(g) - Food labeling, warning, notice, and safe handling statements, JUICES that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens with the following, "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." PfNote: For prepackaged JUICE see 3-202.110.
Wis. Admin. Code Department of Health Services § 3-404.11