Wis. Admin. Code DHS § 3-401.12

Current through May 28, 2024

Section 3-401.12 - Microwave Cooking

Raw animal FOODS cooked in a microwave oven shall be:

(A) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;

(B) Covered to retain surface moisture;

(C) Heated to a temperature of at least 74°C (165°F) in all parts of the FOOD; and

(D) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.

Wis. Admin. Code Department of Health Services § 3-401.12