Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Health ServicesHealthChapter DHS 196 - RestaurantsAppendix - Wisconsin Food CodeChapter 3 - FoodPart 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-305 - Preventing Contamination from the Premises
Section 3-305.13 - Vended Potentially Hazardous Food (Time/Temperature Control for Safety Food), Original Container

Wis. Admin. Code DHS § 3-305.13

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Current through May 28, 2024
Section 3-305.13 - Vended Potentially Hazardous Food (Time/Temperature Control for Safety Food), Original Container

POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) dispensed through a VENDING MACHINE shall be in the PACKAGE in which it was placed at the FOOD ESTABLISHMENT or FOOD PROCESSING PLANT at which it was prepared.

Wis. Admin. Code Department of Health Services § 3-305.13