Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Health ServicesHealthChapter DHS 196 - RestaurantsAppendix - Wisconsin Food CodeChapter 3 - FoodPart 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-304 - Preventing Contamination from Equipment, Utensils, and Linens
Section 3-304.13 - Linens and Napkins, Use Limitation

Wis. Admin. Code DHS § 3-304.13

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Current through May 28, 2024
Section 3-304.13 - Linens and Napkins, Use Limitation

LINENS and napkins may not be used in contact with FOOD unless they are used to line a container for the service of FOODS and the LINENS and napkins are replaced each time the container is refilled for a new CONSUMER.

Wis. Admin. Code Department of Health Services § 3-304.13