Section 3-304.11 - Food Contact with Equipment and Utensils
FOOD shall only contact surfaces of:
(A) EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code; P or(B) SINGLE-SERVICE and SINGLE-USE ARTICLES. P
Wis. Admin. Code Department of Health Services § 3-304.11