Section 3-302.15 - Washing Fruits and Vegetables(A)Except as specified in ¶ (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form.(B) Fruits and vegetables may be washed by using chemicals as specified under § 7-204.12.Wis. Admin. Code Department of Health Services § 3-302.15