Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Health ServicesHealthChapter DHS 196 - RestaurantsAppendix - Wisconsin Food CodeChapter 3 - FoodPart 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-302 - Preventing Food and Ingredient Contamination
Section 3-302.12 - Food Storage Containers, Identified with Common Name of Food

Wis. Admin. Code DHS § 3-302.12

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Current through May 28, 2024
Section 3-302.12 - Food Storage Containers, Identified with Common Name of Food

Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.

Wis. Admin. Code Department of Health Services § 3-302.12