Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Health ServicesHealthChapter DHS 196 - RestaurantsAppendix - Wisconsin Food CodeChapter 3 - FoodPart 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-301 - Preventing Contamination by Food Employees
Section 3-301.12 - Preventing Contamination when Tasting

Wis. Admin. Code DHS § 3-301.12

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Current through May 28, 2024
Section 3-301.12 - Preventing Contamination when Tasting

A FOOD EMPLOYEE may not use a UTENSIL more than once to taste FOOD that is to be sold or served. P

Wis. Admin. Code Department of Health Services § 3-301.12