Wis. Admin. Code DHS § 3-101.11

Current through May 28, 2024

Section 3-101.11 - Safe, Unadulterated, and Honestly Presented

FOOD shall be safe, UNADULTERATED and, as specified under § 3-601.12, honestly presented.^P

Note: The following common ingredients may cause allergic reactions: EGGS (albumen, whites, meringue); Milk and Milk Products (Whey, Nonfat Dry Milk, Casein, Sodium Caseinate etc.); Peanuts (peanut butter, unrefined peanut oil, and flour); Wheat & Wheat Proteins (malt, caramel color, flour); Tree Nuts (almonds, walnuts, pecans, etc.; each is a separate allergen, or the unrefined oils of these products); Soybeans and Soy Products (hydrogenated soy protein, tofu, and unrefined soybean oil); FISH; Shellfish; and Crustaceans.

Note: The following common ingredients may cause adverse reactions: Monosodium Glutamate, Strawberries, Chocolate, Sulfites, FOOD colors.

Note: For more information contact the Food Allergy and Anaphylasis Network, 11781 Lee Jackson Hwy., Suite 160, Fairfax, VA 22033-3309, or by calling 1-800-929-4040.

Wis. Admin. Code Department of Health Services § 3-101.11