Section 12-402.11 - Recertification Training Course Approval(A) Training courses in FOOD protection practices to prepare CERTIFIED FOOD MANAGERS for recertification are subject to APPROVAL by the DEPARTMENT in accordance with this subsection.(B) A course shall consist of at least 3 hours of instruction time and include an examination on the information presented.(C) A course shall cover the following subjects:(1) Temperature control of POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) during preparation, storage, transportation, and service;(2) Effective cleaning and SANITIZING of UTENSILS and EQUIPMENT;(3) FOOD protection, including the shelf life for FOODS;(4) FOOD worker personal hygiene;(5) Effective handwashing techniques;(6) Identification of POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD);(7) Storage and use of toxic products;(8) HACCP concepts and practices; and(9) Special problems in FOOD service sanitation.(D) The DEPARTMENT may authorize modification of course content to address code changes and emerging FOOD safety issues.(E) A request for APPROVAL of a recertification training course shall be submitted to the DEPARTMENT in writing along with the proposed curriculum.(F) The DEPARTMENT may cancel its APPROVAL of a training course at any time if its investigation reveals that the criteria in this subsection are not being met.Note: To request approval of a recertification training course, write the food safety and recreational licensing section, bureau of environmental and occupational health, P.O. Box 2659, Madison, Wisconsin 53701-2659, telephone 608-266-2835.
Wis. Admin. Code Department of Health Services § 12-402.11