Wis. Admin. Code ATCP § ATCP 103.17

Current through November 25, 2024

Section ATCP 103.17 - Tables

TABLE I

PRODUCT POINT VALUES; MANUFACTURING

1 Gal. . .................................	4 Points
1/2 Gal ..................................	2 Points
1 Quart .................................	1 Point
1/3 Quart ...............................	1/3 Point
Pint ....................................	1/2 Point
1/2 Pint .................................	1/4 Point
Cream
1 Gallon ................................	16 Points
1 Quart .................................	4 Points
1 Pint ..................................	2 Points
1/2 Pint .................................	1 Point
1/2 & 1/2
1 Gallon ................................	8 Points
1 Quart .................................	2 Points
1 Pint ..................................	1 Point
Sour Cream
1 Gallon ................................	16 Points
1 Quart .................................	4 Points
1 Pint ..................................	2 Points
1/2 Pint .................................	1 Point
Dip - 8 oz. . ............................	1 Point
Cottage Cheese/lb. . .........................	3 Points

TABLE II

PRODUCT POINT VALUES; MANUFACTURING

Item	Points
1 quart ..............	equals ...............	1
1/2 gallon ............	equals ...............	2
1 gallon ..............	equals ...............	4
bulk gallons ..........	units/gallon ...........	4
pints ................	equals ...............	¹/₂
1/3 quart .............	equals ...............	¹/₃
1/2 pint ..............	equals ...............	¹/₄

Other Items	Points
dips* ................	units/package .........	1
sour cream* ..........	units/package .........	1
cottage cheese* .......	16 oz. and under .......	1
cottage cheese ........	over 16 oz., units/lb .....	1
butter ...............	units/lb ...............	1
eggs ................	units/doz. . ...........	1
evaporated milk .......	units/case ............	20
diet drink ............	units/quart ...........	1
canned drink ..........	units/quart ...........	1
cheese ...............	units/lb ...............	1

Ice cream	Points
All package ice cream ..	units/gallon ...........	4
Novelties ............	units/doz. . ...........	2
*All of these items-packages under 12 oz. . ......		1/2

TABLE III

FULL SERVICE-SER VICE TIME PER DELIVERY

Number of Units	Service Time in Minutes
0 ............	1.65
1 ............	3.00
2 ............	3.50
3 ............	4.00
4 ............	4.50
5 ............	5.00
6 ............	5.50
7 ............	5.75
8 ............	6.00
9 ............	6.50
10 ...........	6.75
11 ...........	7.00
12 ...........	7.25
13 ...........	7.50
14 ...........	7.75
15 ...........	8.00
16 ...........	8.25
17 ...........	8.50
18 ...........	8.75
19 ...........	9.00
20 ...........	9.25
21- 25 ........	9.45
26- 30 ........	10.45
31- 35 ........	11.15
36- 40 ........	12.00
41- 45 ........	12.85
46- 50 ........	13.65
51- 60 ........	14.75
61- 70 ........	16.20
71- 80 ........	17.65
81- 90 ........	19.10
91-100 .......	20.60
101-110 ......	21.88
111-120 ......	23.13
121-130 ......	24.38
131-140 ......	25.60
141-150 ......	26.63
151-160 ......	27.75
161-170 ......	28.88
171-180 ......	29.80
181-190 ......	30.60
191-200 ......	31.40

TABLE IV

MODIFIED DROP SERVICE- SERVICE TIME PER DELIVERY

Number of Units	Service Time in Minutes
1-10 .........	2.50
11-20 ........	3.50
21-30 ........	4.75
31-40 ........	6.00
41-50 ........	8.00
51-60 ........	9.00
61-70 ........	10.25
71-80 ........	11.50
81-90 ........	12.30
91-100 .......	13.00
101-150 ......	15.90

TABLE V

DROP SERVICE-SER VICE TIME PER STOP

Number of Units	Service Time in Minutes
50-100 .......	5.500
101-150 ......	8.000
151-200 ......	10.250
201-250 ......	12.250
251-300 ......	14.000
301-350 ......	15.500
351-400 ......	17.000
401-450 ......	18.250
451-500 ......	19.500
501-550 ......	20.750
551-600 ......	22.000
601-650 ......	23.000
651-700 ......	24.000
701-750 ......	25.250
751-800 ......	26.000

Source: Time studies conducted by the Wisconsin department of agriculture, trade and consumer protection, department of agricultural economics, University of Wisconsin, and cooperating dairies during 1963. This time data is only for retail food stores

TABLE VI

T ABLE OF CONVERSION F ACT ORS FOR USE IN CONVERTING VOLUMES OF FLUID MILK PRODUCTS TO POUNDS

WEIGHT IN POUNDS PER UNIT
BUTTERFAT TEST OF PRODUCT	Per Gallon	Per ¹/₂Gallon	Per Quart	Per Pint	Per ¹/₃Quart	Per ¹/₂ Pint
0 to .99	8.63	4.315	2.1575	1.07875	.71917	.539375
1.00 to 2.99	8.62	4.31	2.155	1.0775	.71833	.53875
3.00 to 4.99	8.60	4.3	2.15	1.075	.71667	.5375
5.00 to 8.99	8.58	4.29	2.145	1.0725	.71500	.53625
9.00 to 13.99	8.55	4.275	2.1375	1.06875	.71250	.534375
14.00 to 18.99	8.51	4.255	2.1275	1.06375	.70917	.531875
19.00 to 22.99	8.48	4.24	2.12	1.06	.70667	.53
23.00 to 26.99	8.45	4.225	2.1125	1.05625	.70417	.528125
27.00 to 28.99	8.43	4.215	2.1075	1.05375	.70250	.526875
29.00 to 30.99	8.41	4.205	2.1025	1.05125	.70083	.525625
31.00 to 32.99	8.40	4.2	2.10	1.05	.70000	.525
33.00 to 34.99	8.39	4.195	2.0975	1.04875	.69917	.524375
35.00 to 36.99	8.37	4.185	2.0925	1.04625	.69750	.523125
37.00 to 38.99	8.36	4.18	2.09	1.045	.69667	.5225
39.00 to 40.99	8.35	4.175	2.0875	1.04375	.69583	.521875
41.00 to 42.99	8.33	4.165	2.0825	1.04125	.69417	.520625
43.00 to 44.99	8.32	4.16	2.08	1.04	.69333	.52
45.00 to 46.99	8.30	4.15	2.075	1.0375	.69167	.51875
47.00 to 48.99	8.29	4.145	2.0725	1.03625	.69083	.518125
49.00 to 50.99	8.28	4.14	2.07	1.035	.69000	.5175

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 103.17

Cr. Register, November, 1966, No. 131, eff. 12-1-66; am. Register, March, 1994, No. 459, eff. 4-1-94.