Wis. Admin. Code ATCP § ATCP 160.275

Current through December 30, 2024

Section ATCP 160.275 - Meat products; department 24

A fair board may establish one or more entry classes for sausage making, smoked fish or meat, and dried meats at any of the following premium levels:

(1) Premium level one. $2.50 2.25 2.00 1.75

(2) Premium level two. $5.50 4.50 3.50 2.50

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 160.275

Adopted by, CR 21-093: cr. Register September 2022 No. 801, eff. 10/1/2022