Section ATCP 160.17 - Poultry and poultry products; department 7(1) ENTRY CLASS AND PREMIUMS; EGGS. A fair board may establish an entry class of poultry eggs and may pay first-place to fourth-place premiums of $1.75, $1.50, $1.25 and $1.00, respectively.(2) ENTRY CLASSES AND PREMIUMS; MARKET POULTRY. A fair board may establish an entry class for any of the following market poultry classes, and for each entry class may pay first-place to fourth-place premiums of $2.00, $1.75, $1.50 and $1.25, respectively:(a) Yearling hen; determined on past egg production.(b) Capons; 2 birds, each weighing over 7 pounds.(c) Roaster chickens; 2 birds of either sex, each weighing 7.5 to 8.5 pounds and at least 56 days old.(e) Broiler chickens; 2 young birds, each weighing 3.5 to 5.5 pounds and at least 37 days old.(em) Broiler chickens; 2 birds, each weighing 5.5 to 6.5 pounds and at least 37 days old.(f) Young duck; either sex, weighing 5 pounds or more.(g) Young geese; either sex, weighing 7 pounds or more.(h) Young turkey; either sex, over 15 weeks of age.(3) ENTRY CLASSES AND PREMIUMS; POULTRY BREEDS.(a) A fair board may establish any of the following entry classes for any breed class under par. (b), and for each entry class may pay first-place to fourth-place premiums of $2.00, $1.75, $1.50 and $1.25, respectively:(b) A poultry breed class may consist of one or more poultry breeds within any of the following groups, provided that no individual breed is included in more than one breed class: 7. Other standard breeds.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 160.17
Cr. Register, November, 1990, No. 419, eff. 12-1-90; am. (2) (intro.) and cr. (2) (L), Register, July, 1995, No. 475, eff. 8-1-95; r. and recr., Register, November, 2000, No. 539, eff. 12-1-00.Amended by, CR 21-093: am. (1), (2) (intro.), (c), r. (2) (d), am. (2) (e), cr. (2) (em), am. (3) (a) (intro.) Register September 2022 No. 801, eff. 10/1/2022