Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionMarketingChapter ATCP 155 - Vegetable grading procedures and grade standards
Subchapter I - Definitions and General Requirements
Section ATCP 155.02 - Grade standards

Wis. Admin. Code ATCP § ATCP 155.02

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Current through December 30, 2024
Section ATCP 155.02 - Grade standards

A determination of the condition or qualitative classification of vegetables is a determination of grade. If the amount of payment received by a producer under a vegetable procurement contract depends on the grade of the vegetables, the grade of the vegetables shall be determined according to one of the following:

(1) Applicable grade standards adopted by the federal department of agriculture under 7 USC 1621 et seq.
(2) Alternative grade standards which are clearly specified in writing in the procurement contract.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 155.02

Cr. Register, December, 1990, No. 420, eff. 1-1-91.

Copies of USDA grade standards for snap beans for processing, fresh shelled peas for canning or freezing, and sweet corn for processing are on file with the department, the secretary of state, and the legislative reference bureau. Copies may be obtained from the department.