Section ATCP 87.32 - Production of maple-derived water(1) PROHIBITED FOR USE IN CERTAIN BEVERAGES. Maple-derived water may not be used as an ingredient in bottled drinking water or a soda water beverage, as defined in s. 97.34(1), Stats.(2) EXEMPTION FROM BOTTLED WATER REQUIREMENTS. The requirements for bottling establishments in subch. V of ch. ATCP 70 are not applicable to bottled maple-derived water.(3) DIVISION APPROVAL REQUIRED. The process and equipment used for production of maple-derived water shall meet the requirements of s. ATCP 70.24(1) to (3), and be reviewed and approved by the division before use.(4) ANNUAL TESTING. The operator of a food processing plant producing maple-derived water as ingredient water, as defined in s. ATCP 70.02(26), shall collect a sample of maple-derived water at least annually and have the sample analyzed at a laboratory that is certified under ch. ATCP 77 to perform analysis of water for coliform bacteria levels, standard plate count, and either turbidity or organic content, as specified in s. ATCP 70.20(3) (a) 4.(5) STANDARDS. The maple-derived water shall contain less than 1 coliform bacterium per 100 mL, have a standard plate count of not more than 500 colony-forming units per 500 mL, and either turbidity of less than 5 units or organic content of less than 12 mg per liter, as measured by the chemical oxygen demand or permanganate-consumed tests, as specified in s. ATCP 70.20(3) (a) 4.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 87.32
Adopted by, EmR 1704: emerg. cr., eff. 3-7-17; CR 16-044: cr. Register May 2017 No. 737, eff. 6-1-17; correction in (2) made under s. 35.17, Stats., Register May 2017 No. 737, eff. 6/1/2017Amended by, correction in (3) to (5) made under s. 13.92(4) (b) 7, Stats., Register May 2021 No. 785, eff. 6/1/2021