Section ATCP 80.28 - Persons authorized to perform milk quality tests (Repealed)Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 80.28
Cr. Register, November, 1994, No. 467, eff. 12-1-94; corrections made under s. 13.93(2m) (b) 6, Stats., Register, January, 1998, No. 505; corrections in (1) (a) 2. made under s. 13.93(2m) (b) 7, Stats., Register, February, 2001, No. 542; CR 01-124: am. (1) (c) Register December 2002 No. 564, eff. 1-1-03; CR 04-005: am. (1) (b) 1. Register October 2004 No. 586, eff. 11-1-04.Repealed by, Register August 2016 No. 728, eff. 9/1/2016 A "milk component test," as defined under s. ATCP 80.01(20), means a test which determines the amount of milkfat, protein, total solids, solids-not-fat, or other valuable components in milk, and which may affect the price that a dairy plant operator pays a milk producer for milk.